So it's been a while. Over two months in fact. My blogging hiatus was partly intentional—to give me more time to edit my book—but only partly, and I never meant the cutoff to be so sudden.
But sometimes a lot of “life” happens, and this fall has been one of those seasons.
I won't go into all the details (unless you're a vet and you happen to be interested in the specifics of cat UTIs, or you're an oral surgeon who wants to know all about my reaction to epinephrin in Novocaine). Soon enough the past few months will be little more than a blurry memory.
That being the case, I do want to hold on to a few good things that have happened this fall:
1. I've gotten to know some pretty incredible teens. Underneath all the “totes magotes” and finger hearts and “cool story, bro,” they have a lot of energy and character. I'm even more sure now than I've ever been that this is the age group I want to write for.
2. I've been editing Olympus Gate, which has gone more slowly than I hoped for the same reasons that the blog has been out of use lately, but I'm pleased with the results so far. My new critique partner is making me work hard! You think you know your character pretty well the first dozen times you get the comment “and what is she feeling in this moment?” Then you get to the thirteenth and all you can think is, “She's... um... sad? ...again? I DON'T KNOW!” So thank you, Jamie, for making me struggle through all the hard parts too.
3. I've made some more delectable edibles. Last night I had the pleasure of seeing several people's eyes bug out (in a good way) at the taste of my peppermint bonbons. And my husband got me a book of dessert recipes I've been wanting to try. (I'd have made the Boston Cream cupcakes already if last week hadn't turned out to be an insane mess of hectic days.)
So I'll leave you with a picture of the latest bonbons, a wish for the happiest of holidays to all of you, and my sincerest hopes to post more regularly in the coming months.
Merry Christmas, Audrey!ReplyDelete
Peppermint bon bons! Yummmmm! They look positively delish!ReplyDelete
Oh, they are, though I don't think I want to know just how fattening they are :)ReplyDelete
And Merry Christmas to you too, Paul!
Ooh, that's fantastic. Candy making, yay! I've spent the season updating less and making candy more, too! Sea salt caramels, peanut brittle, candied citrus peel, and caramel popcorn!ReplyDelete
Sounds like a rough couple of months - I'm SO glad everything is starting to calm down for you and get back to normal!ReplyDelete
*Blushes* Sorry for making you work so hard LOL - but OG is fantastic and I NEED to see it published :) Can't wait to see what you do with it! Besides, don't think you didn't make me work my butt off too! Poor Holly :)
And OMG those bonbons look FAB! I can't even imagine how much work that took! Hope you had a wonderful holiday!!
Sen - yum! Those all sound so delicious.ReplyDelete
Jamie - Believe me, I'm very grateful for all your comments. How is Holly?
Ugh, the novicane has made me do weird things in the past but I'm not allergic. I did manage to take a pill that I was allergic to for 4 months before I figured it out though. Oh joy.ReplyDelete
I'm really glad that you are feeling better. I hope that this year brings you many blessings and that we can spend more time together, and I can read more of your awesome work!
Yes, I would love to see you more! And you always have really good comments, so I'm very happy to have you read my books :)ReplyDelete